Singapore dim sum are a favourite for food lovers who crave bite-sized Cantonese delights. You’ll find everything from old-school dim sum carts to trendy eateries with creative twists on classic recipes.

Top picks among locals include Swee Choon, Crystal Jade, Imperial Treasure, and the Michelin-starred Tim Ho Wan.

Favourite items include chee cheong fun, steamed pork ribs, egg tarts, and pan-fried radish cake.

Many restaurants offer all-day dim sum, but early mornings or lunch are prime times—expect crowds at the most famous spots.

Tea is always served alongside dim sum; ask for your favourite blend to complete the meal.

Prices vary from affordable hawker centre dim sum (great for quick bites) to more premium hotel restaurants for special occasions.

Whether you’re in the heartlands or here city centre, tasty dim sum is never far away thanks to Singapore’s accessible public transport.

For a classic Cantonese meal or a fun group gathering, Singapore’s dim sum scene never disappoints.